Seasonal Menu

A warm and mellow soup ideal for seasonal transitions; ginseng helps boost energy while goji berries nourish the liver and kidneys to relieve "spring fatigue".

A light, tangy appetizer designed to awaken the spleen and appetite while reducing feelings of greasiness.

An elegant, fiber-rich dish using seasonal bamboo to help with "light nourishment" and internal dryness during spring.

Features tender, low-fat monkfish in a bright, appetizing broth to stimulate the appetite during hot summer months.

A quick stir-fry format to keep the rich wagyu beef light; designed to replenish physical strength and provide satisfaction.

Smooth, easy-to-absorb plant protein with a rich yet refreshing flavor profile.

A warm, stomach-soothing dish that preserves meat aroma and oil balance to help replenish energy.

High-energy A5 Wagyu balanced by pickled greens; designed to strengthen the body as the weather turns cold.

A crisp, fiber-rich vegetable dish that balances the oiliness of an autumn meal.

A classic winter tonic using warm-natured lamb to help warm the stomach and replenish strength.

Tender fish providing high-quality protein in a warm, flavorful broth that remains light on the palate.

A soft, fragrant dish providing plant protein and comfort for the winter table.